Download or read book in PDF Salt written by Mark Kurlansky and published by Penguin. This book was released on 2003-01-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
Summary Book Review China and the Geopolitics of Rare Earths :
Download or read book in PDF China and the Geopolitics of Rare Earths written by Sophia Kalantzakos and published by Oxford University Press. This book was released on 2018 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource competition, mineral scarcity, and economic statecraft -- What are rare earths? -- Salt and oil : strategic parallels -- How China came to dominate the rare earth industry
Summary Book Review Congotay! Congotay! A Global History of Caribbean Food :
Download or read book in PDF Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author :Ross E. Dunn Publisher :Univ of California Press Release Date :2016-08-23 ISBN :9780520289895 Pages :654 pages Format : PDF, EPUB, AudioBook, KINDLE or MOBI Rating :4.5/5 (22 users download)
Download or read book in PDF The New World History written by Ross E. Dunn and published by Univ of California Press. This book was released on 2016-08-23 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New World History is a comprehensive volume of essays selected to enrich world history teaching and scholarship in this rapidly expanding field. The forty-four articles in this book take stock of the history, evolving literature, and current trajectories of new world history. These essays, together with the editors’ introductions to thematic chapters, encourage educators and students to reflect critically on the development of the field and to explore concepts, approaches, and insights valuable to their own work. The selections are organized in ten chapters that survey the history of the movement, the seminal ideas of founding thinkers and today’s practitioners, changing concepts of world historical space and time, comparative methods, environmental history, the “big history” movement, globalization, debates over the meaning of Western power, and ongoing questions about the intellectual premises and assumptions that have shaped the field.
Download or read book in PDF Navigating World History written by P. Manning and published by Springer. This book was released on 2003-05-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: World history has expanded dramatically in recent years, primarily as a teaching field, and increasingly as a research field. Growing numbers of teachers and Ph.Ds in history are required to teach the subject. They must be current on topics from human evolution to industrial development in Song-dynasty China to today's disease patterns - and then link these disparate topics into a coherent course. Numerous textbooks in print and in preparation summarize the field of world history at an introductory level. But good teaching also requires advanced training for teachers, and access to a stream of new research from scholars trained as world historians. In this book, Patrick Manning provides the first comprehensive overview of the academic field of world history. He reviews patterns of research and debate, and proposes guidelines for study by teachers and by researchers in world history.
Author :David Christian Publisher :Cambridge University Press Release Date :2015-04-09 ISBN :9781316297933 Pages : pages Format : PDF, EPUB, AudioBook, KINDLE or MOBI Rating :4.3/5 (162 users download)
Summary Book Review The Cambridge World History: Volume 1, Introducing World History, to 10,000 BCE :
Download or read book in PDF The Cambridge World History: Volume 1, Introducing World History, to 10,000 BCE written by David Christian and published by Cambridge University Press. This book was released on 2015-04-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of the Cambridge World History is an introduction to both the discipline of world history and the earliest phases of world history up to 10,000 BCE. In Part I leading scholars outline the approaches, methods, and themes that have shaped and defined world history scholarship across the world and right up to the present day. Chapters examine the historiographical development of the field globally, periodisation, divergence and convergence, belief and knowledge, technology and innovation, family, gender, anthropology, migration, and fire. Part II surveys the vast Palaeolithic era, which laid the foundations for human history, concentrating on the most recent phases of hominin evolution, the rise of Homo sapiens and the very earliest human societies through to the end of the last ice age. Anthropologists, archaeologists, historical linguists and historians examine climate and tools, language, and culture, as well as offering regional perspectives from across the world.
Summary Book Review Making Sense of World History :
Download or read book in PDF Making Sense of World History written by Rick Szostak and published by Routledge. This book was released on 2020-10-23 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Sense of World History is a comprehensive and accessible textbook that helps students understand the key themes of world history within a chronological framework stretching from ancient times to the present day. To lend coherence to its narrative, the book employs a set of organizing devices that connect times, places, and/or themes. This narrative is supported by: Flowcharts that show how phenomena within diverse broad themes interact in generating key processes and events in world history. A discussion of the common challenges faced by different types of agent, including rulers, merchants, farmers, and parents, and a comparison of how these challenges were addressed in different times and places. An exhaustive and balanced treatment of themes such as culture, politics, and economy, with an emphasis on interaction. Explicit attention to skill acquisition in organizing information, cultural sensitivity, comparison, visual literacy, integration, interrogating primary sources, and critical thinking. A focus on historical “episodes” that are carefully related to each other. Through the use of such devices, the book shows the cumulative effect of thematic interactions through time, communicates the many ways in which societies have influenced each other through history, and allows us to compare and contrast how they have reacted to similar challenges. They also allow the reader to transcend historical controversies and can be used to stimulate class discussions and guide student assignments. With a unified authorial voice and offering a narrative from the ancient to the present, this is the go-to textbook for World History courses and students. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003013518, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book in PDF What is Global History? written by Pamela Kyle Crossley and published by Polity. This book was released on 2008 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global and world history address the deep structural changes that have shaped human experience. Many are material, related to environmental and climatic alteration, to the domestication of livestock and development of agriculture, to technology, to disease, and to variations in human immunity, reproduction, and physiology. Others are social and cultural, touching upon issues of migration, trade, language development and differentiation, institutions of enslavement and of freedom, traditions of marriage and child-rearing, the emergence of large-scale political organization from early kingdoms to vast empires, republics and federations, and the management of war and peace. To deal with such challenging issues, global historians draw upon new techniques of analysis and comparison. But they also continue venerable traditions, inherited from the earliest civilizations, of narrating the past on the most comprehensive and significant scale possible. This book examines the long search for an integrated human story, and particularly the points at which rapid changes of philosophy and perspective in the twentieth century transformed the historical disciplines. It provides the perfect introduction to global history for students and scholars alike.
Download or read book in PDF Arming the Confederacy written by Robert C. Whisonant and published by Springer. This book was released on 2015-02-21 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fresh look at the American Civil War from the standpoint of the natural resources necessary to keep the armies in the field. This story of the links between minerals, topography, and the war in western Virginia now comes to light in a way that enhances our understanding of America’s greatest trial. Five mineral products – niter, lead, salt, iron, and coal – were absolutely essential to wage war in the 1860s. For the armies of the South, those resources were concentrated in the remote Appalachian highlands of southwestern Virginia. From the beginning of the war, the Union knew that the key to victory was the destruction or occupation of the mines, furnaces, and forges located there, as well as the railroad that moved the resources to where they were desperately needed. To achieve this, Federal forces repeatedly advanced into the treacherous mountainous terrain to fight some of the most savage battles of the War.
Download or read book in PDF Mineral Nutrition History written by Lee McDowell and published by First Edition Design Pub.. This book was released on 2017-07-20 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book in PDF Big History written by Cynthia Stokes Brown and published by New Press/ORIM. This book was released on 2012-11-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extend the human story backward for the five thousand years of recorded history and it covers no more than a millionth of a lifetime of the Earth. Yet how do we humans take stock of the history of our planet, and our own place within it? A “vast historical mosaic” (Publishers Weekly) rendered engaging and accessible, Big History interweaves different disciplines of knowledge to offer an all-encompassing account of history on Earth. Since its publication, Cynthia Brown’s “world history on a grand scale” (Kirkus) has been translated into nine languages and has helped propel the “big history” concept to viral status. This new edition of Brown’s seminal work is more relevant today than ever before, as we increasingly must grapple with accelerating rates of change and, ultimately, the legacy we will bequeath to future generations. Here is a pathbreaking portrait of our world, from the birth of the universe from a single point the size of an atom to life on a twenty-first-century planet inhabited by 7 billion people.
Download or read book in PDF Thinking History Globally written by Diego Olstein and published by Springer. This book was released on 2014-11-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings together many recent trends in writing history under a common framework: thinking history globally. By thinking history globally, the book explains, applies, and exemplifies the four basic strategies of analysis, the big C's: comparing, connecting, conceptualizing, and contextualizing, using twelve different branches of history.
Author :Matthew Morse Booker Publisher :Univ of California Press Release Date :2013-06-07 ISBN :9780520273207 Pages :294 pages Format : PDF, EPUB, AudioBook, KINDLE or MOBI Rating :4.5/5 (22 users download)
Download or read book in PDF Down by the Bay written by Matthew Morse Booker and published by Univ of California Press. This book was released on 2013-06-07 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco Bay is the largest and most productive estuary on the Pacific Coast of North America. It is also home to the oldest and densest urban settlements in the American West. Focusing on human inhabitation of the Bay since Ohlone times, Down by the Bay reveals the ongoing role of nature in shaping that history. From birds to oyster pirates, from gold miners to farmers, from salt ponds to ports, this is the first history of the San Francisco Bay and Delta as both a human and natural landscape. It offers invaluable context for current discussions over the best management and use of the Bay in the face of sea level rise.
Summary Book Review Global Perspectives on Global History :
Download or read book in PDF Global Perspectives on Global History written by Dominic Sachsenmaier and published by Cambridge University Press. This book was released on 2011-08-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, historians across the world have become increasingly interested in transnational and global approaches to the past. However, the debates surrounding this new border-crossing movement have remained limited in scope as theoretical exchanges on the tasks, responsibilities and potentials of global history have been largely confined to national or regional academic communities. In this groundbreaking book, Dominic Sachsenmaier sets out to redress this imbalance by offering a series of new perspectives on the global and local flows, sociologies of knowledge and hierarchies that are an intrinsic part of historical practice. Taking the United States, Germany and China as his main case studies, he reflects upon the character of different approaches to global history as well as their social, political and cultural contexts. He argues that this new global trend in historiography needs to be supported by a corresponding increase in transnational dialogue, cooperation and exchange.
Download or read book in PDF Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*
Summary Book Review Pigs, Pork, and Heartland Hogs :
Download or read book in PDF Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.
Author :Paul Lukacs Publisher :W. W. Norton & Company Release Date :2013-10-21 ISBN :9780393239645 Pages :384 pages Format : PDF, EPUB, AudioBook, KINDLE or MOBI Rating :4.3/5 (932 users download)
Summary Book Review Inventing Wine: A New History of One of the World's Most Ancient Pleasures :
Download or read book in PDF Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
